My work
The Bread Shot
Bread and beer have evolved together for thousands of years. Bread beer is the perfect conclusion for these two cousins who have drifted apart over time.
The Fantastic Dinner
Dinner for a private individual in october, in the forest of Fontainebleau, on the theme of fantastic. I did the menu, scenography and photography.
Bistrot Catering
Design in collaboration with the caterer “Menue” of a menu around reinvented bistro dishes. The pieces had to visually match each other and be pre-assembled in the kitchen.
Boire la tasse
“Boire la tasse”, a cocktail to drink without moderation during a cocktail to go from a salty piece to a sweet one. The acidity of hibiscus combined with the astringency of ginger cleanses the taste buds and sets off again to conquer new tastes.
Let’s talk !
I would be happy to help you. Send me a quick email to see how I can do that.
sophie@coquillette.fr